Menu Items : The list of Menu Items sorted by Menu Name. The number of Menu Items is displayed in parentheses above the list of Menu Items.
Menu Name : Required – The name for the Menu Item, up to 32 alphanumeric characters. The Menu Name is displayed on Canvases. Menu Name sort is case sensitive. The Menu Name may be displayed in up to three lines by including the ^ symbol to indicate a line break.
Example: T-BONE^STEAK is displayed as:
Check Name : Required – The name that appears on the guest check and related reports, up to 23 alphanumeric characters.
Remote Name : Required – The name that appears on the remote check, up to 23 alphanumeric characters.
ID : A unique name, up to 25 alphanumeric characters associated with the Menu Item. The ID may be used to order the Menu Item by using a scanner or the ID Lookup Command. The ID may be entered via a bar code scanner.
Inventory ID : A unique name, up to 25 alphanumeric characters, that may be used to interface to external inventory software.
Image : An image that represents the Menu Item.